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12.-17.5.09, FOODTECH Plovdiv, Bulharsko, v rámci stánku nášho partnera, www.fair.bg 23.-27.10.2009, HOST MILANO Taliansko, vlastný stánok, www.host.fieramilanoexpocts.it
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Electric Boiling Pans KE-85-O, KE-100-O, KE-150-O- round steam jacket
The electric boiling pan is a basic unit in large-scale kitchens, restaurant, hospital, factory and school dining rooms and military canteens. It can be also used to preserve fruit, in meat procesing, etc. The indirect heating system is designed for quick cooking and to maintain temperature. Jacketed pan cooking ensures even heat distribution and prevents food from being scorched or burnt; cooking procedures are in line with ecological food processing.
- control circuit managed automatic water inlet
– moulded pan upper plate – a maintenance advantage
– stainless steel finish
– round jacketed pan
– fast tank heating
- low operating costs
- easy automatic operation
- quiet, safe and noiseless operation
- may be used in places with no gas connection
| Type | KE-85-O | KE-100-O | KE-150-O |
| External dimensions (mm) | 700x900x900 | 900x900x900 | 900x900x900 |
| Internal jacketed pan dimensions (mm) | fí 500 | fí 600 | fí 600 |
| Capacity (l) | 85 | 100 | 150 |
| Steam jacket capacity (l) | 20,3 | 30,6 | 30 |
| Steam jacket water content (l) | 6,7 | 17,5 | 12,4 |
| weight (kg) | 100 | 123 | 130 |
| Rated voltage | 3x400/230 V + PEN 50Hz TN-S | ||
| Rated current (A) | 17 | 17 | 26 |
| Max. input: (kW) 3rd setting 2nd setting 1st setting |
12 kW 8 kW 4 kW |
12 kW 8 kW 4 kW |
18 kW 12 kW 6 kW |
| Water heat up time (min.) | 45 | 60 | 60 |
| Cold water connection | 1/2 " | ||